10 Best Cast Iron Skillet Made in USA Review of 2022

Top 10 Best Cast Iron Skillet Made in USA: Editor Recommended

The 10 Best Cast Iron Skillet Made in USA Reviews:

1. Lodge 13-1/4-Inch Pre-Seasoned Skillet

Lodge 13-1/4-Inch Pre-Seasoned Skillet

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls.

Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Highlighted Features:

  • 13.25 Inch Seasoned Cast Iron Skillet. The Lodge Cast Iron Skillet is a classic in any cast iron kitchen. Great heat retention and a finish that won’t quit. Great for induction cooktops
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America

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2. FINEX 12″ Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA

FINEX 12

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Highlighted Features:

  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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3. Lightweight Cast Iron Skillet – 10.5” Pre-Seasoned Frying Pan

Lightweight Cast Iron Skillet - 10.5” Pre-Seasoned Frying Pan

Made in the USA, the Lancaster No. 8 is bringing tradition back to your kitchen. Our 10.5” skillet will be your go to skillet for not just years, but generations. The No. 8 is the most popular sized skillet, ideal for many tasks in the kitchen including breakfast foods such as pancakes, eggs, and bacon, dinners, such as burgers, stir fry, curries, and full family casseroles, and even desserts like pies, cakes, and so much more.

After being cast at the foundry, our skillets are machined in order to reduce their weight, making them lighter than other cast iron cookware. Each skillet is smoothed, making for a more enjoyable cooking experience. Pre-seasoned with two coats of grapeseed oil.

Our passion is to design cookware that enriches your life through time spent making delicious food, enjoying home-cooked meals, and building relationships around the dining table. All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee.

Highlighted Features:

  • Made in America: Cast, machined, and seasoned in Pennsylvania. The Lancaster No. 8 is our 10.5 inch skillet. It is the lightest iron pan of its size
  • Lightweight: Weighing in around 4.5 lbs, we designed the Lancaster for a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control, while still featuring the heat retention of cast iron cookware.
  • Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience – just like Griswolds and Wagners of old
  • Traditional Handle and Pour Spouts: Our handle is a classic design, being both ergonomic, and easy. Pour spouts are a traditional aspect of American cast iron cookware and are essential for making and serving your favorite sauces
  • Any Heat Source: Use on almost all heating sources including gas, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ

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4. Lodge Cast Iron 10.25″ Skillet

Lodge Cast Iron 10.25

Celebrate the 100th anniversary of the 19th amendment-women’s right to vote-with the latest skillet in the Lodge Made in America Series. This third design in the series not only recognizes an icon of American history, but honors our country’s strong manufacturing background. Experience unmatched quality with our cast iron cookware, proudly designed and made in the USA for more than 123 years.

This Lodge Cast Iron 10.25-inch commemorative skillet is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring.

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The commemorative cast iron skillet looks good in any kitchen and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water, dry and oil after use. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning.

Highlighted Features:

  • Celebrate Women’s right to vote with the latest skillet in the Made in America Series. The new ‘Rosie the Riveter’ design not only recognizes an icon of American history, but honors our country’s strong manufacturing background
  • 10.25-Inch Seasoned Cast Iron Skillet with assist handle is at home in the oven, on the stove, on the grill or over the campfire
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • Brutally tough for decades of cooking, cast iron is unparalleled in heat retention and even heating

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5. Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid

Lodge Seasoned Cast Iron Skillet with Tempered Glass Lid

The right tool to sear, sauté, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire

Highlighted Features:

  • CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites.
  • A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
  • Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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6. FINEX 10″ Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA

FINEX 10

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Highlighted Features:

  • An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more
  • At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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7. FINEX 10″ Cast Iron Skillet with Lid, Modern Heirloom

FINEX 10

The most versatile pan you’ll ever own. The FINEX cast iron skillet with lid is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. The included lid is great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Highlighted Features:

  • An indispensable kitchen tool built for lifelong use; Ideal for searing, pan-frying, roasting, and more; Lid provides flavor seal for simmering, braising, and steaming
  •  At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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8. SOLIDTEKNICS 10-inch Wrought Iron Skillet

SOLIDTEKNICS 10-inch Wrought Iron Skillet

wrought iron cookware proudly made 100% in the United States from locally sourced iron. Proprietary techniques allow us to work a single flat sheet of iron into a complete skillet, eliminating welds, screws and rivets.

Cooks and seasons like cast iron, only lighter! With proper care, the natural, non-stick seasoning will last as long as the pan itself, and will keep getting better with time and cooking!

Highlighted Features:

  • Thicker than thin carbon steel pans for even heating and resistance to warping; Cooks and seasons like cast iron, only lighter!
  • Patented one-piece and rivet-free construction for improved hygiene and multi-generation heirloom durability; No food traps around rivets, no wobbly handles! Vented neck means handles remain cool to the touch.
  • BBQs, fire pits and any oven except microwaves!
  • Our “Quenched” seasoning provides rust protection, and the foundation layer for a natural, nonstick/low-stick, forever-renewable cooking surface. Use our Iron Love seasoning conditioner bars to build a superior nonstick surface.
  •  Proudly made in Chicago; Crafted from 100% clean, heavy-metal-free USA sheet iron; Multi-century warranty

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9. FINEX 8″ Cast Iron Skillet with Lid, Modern Heirloom

FINEX 8

The most versatile pan you’ll ever own. The FINEX cast iron skillet with lid is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. The included lid is great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Highlighted Features:

  • An indispensable kitchen tool built for lifelong use; Ideal for searing, pan-frying, roasting, and more; Lid provides flavor seal for simmering, braising, and steaming
  • At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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10. Simple Chef Cast Iron Skillet 3-Piece Set

Simple Chef Cast Iron Skillet 3-Piece Set

Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is better than a Lodge Cast Iron Skillet Set – just ask our customers! With this heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box.

Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sautéing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time!

Highlighted Features:

  • Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades. Better than any Lodge cast iron set!
  • The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
  • Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sautéing, cooking, grilling, and more.
  • Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
  • We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.

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