10 Best Cast Iron Made in USA Review of 2022

Top 10 Best Cast Iron Made in USA: Editor Recommended

The 10 Best Cast Iron Made in USA Reviews:

1. Lodge Seasoned Cast Iron 3 Skillet Bundle

Lodge Seasoned Cast Iron 3 Skillet Bundle

The right tool to sear, sauté, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire

Highlighted Features:

  • 12” + 10.25” + 8” CAST IRON SKILLET BUNDLE. Lodge continues the tradition of quality American products with seasoned cast iron skillets and accessories. These high quality frying pans can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • THE PERFECT TRIO. Lodge knows sometimes one pan is just not enough. That’s why they created the the perfect trio when they teamed up the 12” + 10.25” + 8” skillets. You can now cook sauces and entrees, or desserts and apps that perfectly compliment this bundle.
  • MADE IN THE USA. Lodge has been making cast iron pans in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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2. FINEX 8″ Cast Iron Skillet, Modern Heirloom, Handcrafted in the USA

FINEX 8

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

POLISHED, ultra-smooth surface gives you naturally non-stick performance. SPEED COOL Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.

Highlighted Features:

  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying eggs, roasting veggies, baking breads, and more
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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3. Lodge Cast Iron 4-Piece Cookware Set

Lodge Cast Iron 4-Piece Cookware Set

The new Lodge one-piece cast iron cookware set includes top selling Lodge cast iron cookware combined into one set. Includes 10. 25″ Cast iron skillet, 5 quart cast iron Dutch Oven, 10. 5″ Cast iron griddle and cast iron lid that fits both the Dutch oven and skillet. The 10. 25″ Lodge cast iron skillet is hailed as an essential kitchen tool by the country’s leading chefs and publications, and features an assist handle.

The round 10. 5″ Lodge cast iron griddle is the perfect tool for cooking pancakes, pizza or quesadillas. The slightly raised edges keep oil, batter and other ingredients neatly contained. The Lodge 5 quart Dutch oven is an extremely versatile vessel, perfect for savory stews and roasts, as well as crispy breads and cobblers. Loop handles make it easy to move from stovetop to oven.

The cast iron cover can be used on both the Dutch oven and the skillet. Lodge cast iron is seasoned with oil for a natural, easy-release finish that improves with use. Brutally tough for decades of cooking, cast iron is unparalleled in heat retention and even heating. The right tools to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At home in the oven, on the stove, on the grill or over the campfire. Great for induction cooktop. Easy care: Hand wash, dry, rub with cooking oil.

Highlighted Features:

  • This Lodge Pre-Seasoned Cast Iron Cookware set includes a 10.25” Skillet, 10.5” Round Griddle, 5 Quart Dutch oven and the Dutch Oven lid fits the skillet perfectly. All the essential pieces of Cast Iron Cookware in one set.
  • Lodge Cast Iron is the right kitchen tool to Sear, Saute, Simmer, Bake, Broil, braise, fry, roast and even grill. Lodge Pre-seasoned Cast Iron cookware is unparalleled in heat retention and even heating.
  • A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
  • Can be used on all heat sources such as Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.
  • Lodge is a family-owned company that has been making cast iron cookware in South Pittsburg, Tennessee since 1896. With over 120 years of experience, Lodge proudly makes all their Seasoned Cast Iron Cookware in the USA. From environmental responsibility to community development, their heads and hearts are rooted in America.
  • Included Components – Dutch Oven, Skillet, Griddle, Lid

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4. Lodge Deep Camp Dutch Oven

Lodge Deep Camp Dutch Oven

TopOne L12DCO3 Deep Camp Dutch Oven 8 Quart

Highlighted Features:

  • The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over the campfire.
  • A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
  • Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • Lodge knows that cooking is about more than just the food; it’s about the memories. Whether you’re roasting a chicken in the oven, or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.
  • Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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5. Lightweight Cast Iron Skillet

Lightweight Cast Iron Skillet

Made in the USA, the Lancaster No. 8 is bringing tradition back to your kitchen. Our 10.5” skillet will be your go to skillet for not just years, but generations. The No. 8 is the most popular sized skillet, ideal for many tasks in the kitchen including breakfast foods such as pancakes, eggs, and bacon, dinners, such as burgers, stir fry, curries, and full family casseroles, and even desserts like pies, cakes, and so much more.

After being cast at the foundry, our skillets are machined in order to reduce their weight, making them lighter than other cast iron cookware. Each skillet is smoothed, making for a more enjoyable cooking experience. Pre-seasoned with two coats of grapeseed oil.

Our passion is to design cookware that enriches your life through time spent making delicious food, enjoying home-cooked meals, and building relationships around the dining table. All of our kitchenware products are designed and made in the USA and come with a Lifetime Guarantee.

Highlighted Features:

  • Made in America: Cast, machined, and seasoned in Pennsylvania. The Lancaster No. 8 is our 10.5 inch skillet. It is the lightest iron pan of its size
  • Lightweight: Weighing in around 4.5 lbs, we designed the Lancaster for a more enjoyable cooking experience. Along with being easier to move around the kitchen, your skillet is designed to respond to heat more quickly, allowing you to have more control, while still featuring the heat retention of cast iron cookware.
  • Heirloom Quality: Machined for a smooth surface and enjoyable cooking experience – just like Griswolds and Wagners of old
  • Traditional Handle and Pour Spouts: Our handle is a classic design, being both ergonomic, and easy. Pour spouts are a traditional aspect of American cast iron cookware and are essential for making and serving your favorite sauces
  • Any Heat Source: Use on almost all heating sources including gas, induction, electric, campfire, oven, or grill. Perfect for in the home, at the campground, or on the BBQ

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6. Lodge Seasoned Cast Iron Skillet

Lodge Seasoned Cast Iron Skillet

The right tool to sear, sauté, bake, broil, braise, fry Brutally tough for decades of cooking Seasoned for a natural, easy-release finish that improves with use Unparalleled in heat retention and even heating At home in the oven, on the stove, on the grill or over the campfire

Highlighted Features:

  • CAST IRON SKILLET AND LID (10.25 Inch). Lodge continues the tradition of quality American products with seasoned cast iron skillets and tempered glass lids. Made in the USA, they can hang tough in professional kitchens and campsites.
  • SEASONED CAST IRON COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • STURDY TEMPERED GLASS. Safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking. With thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
  • MADE IN THE USA. Lodge has been making cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, they are known for high quality designs, lifetime durability, and cooking versatility.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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7. FINEX 12″ Cast Iron Skillet, Modern Heirloom

FINEX 12

The most versatile pan you’ll ever own. The FINEX cast iron skillet is polished smooth for perfect eggs every time. It’s a searing machine for hearty steaks, chops and salmon. It’s brilliant for baking perfect cornbread, pies, cakes and muffins. Introduce a lid and it’s great for steaming, braising and simmering. From stovetop, to oven, to grill—even over the coals—the FINEX cast iron skillet is a trusted essential you’ll pass down for generations.

Highlighted Features:

  • An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more
  •  At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  •  Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • Thick base and walls for constant, even heating and heat retention; Patented octagonal “multi-pour” design for perfect pours and greater cooking control

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8. Lodge Cast Iron Dual Handle Pan

Lodge Cast Iron Dual Handle Pan

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill.

At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

Highlighted Features:

  • With ample cooking surface and an ergonomic dual-assist handle design, this 12” Lodge cast iron skillet is at home in the oven, on the stove top, on the grill or over the campfire.
  • Brutally tough for decades of cooking, Lodge Cast Iron cookware is unparalleled in heat retention and even heating.
  • A good seasoning makes all the difference. Lodge seasons it’s cast iron cookware with 100% vegetable oil, no synthetic coatings or chemicals. The more you use your cast iron cookware, the better the seasoning will get.
  • Lodge Cast Iron skillets are considered an essential kitchen tool by leading chefs and generations of home cooks. It’s the right tool to sear, saute, bake, broil, braise or fry.
  • Suitable for use on all heat sources Oven, Gas or Electric stovetop, induction, campfire, BBQ. Not suitable for use in the microwave.

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9. Lodge Cast Iron 10.25″ Skillet

Lodge Cast Iron 10.25

Celebrate the 100th anniversary of the 19th amendment-women’s right to vote-with the latest skillet in the Lodge Made in America Series. This third design in the series not only recognizes an icon of American history, but honors our country’s strong manufacturing background. Experience unmatched quality with our cast iron cookware, proudly designed and made in the USA for more than 123 years.

This Lodge Cast Iron 10.25-inch commemorative skillet is a multi-functional piece of cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring.

Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.

Made of cast iron, this skillet evenly distributes heat from the bottom through the sidewalls. The commemorative cast iron skillet looks good in any kitchen and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water, dry and oil after use. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning.

Highlighted Features:

  • Celebrate Women’s right to vote with the latest skillet in the Made in America Series. The new ‘Rosie the Riveter’ design not only recognizes an icon of American history, but honors our country’s strong manufacturing background
  • 10.25-Inch Seasoned Cast Iron Skillet with assist handle is at home in the oven, on the stove, on the grill or over the campfire
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • Brutally tough for decades of cooking, cast iron is unparalleled in heat retention and even heating

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10. FINEX 5-Quart Cast Iron Dutch Oven, Modern Heirloom

FINEX 5-Quart Cast Iron Dutch Oven, Modern Heirloom

FINEX’s famed better-looking, better-cooking and good-forever performance in a classic five quart size Dutch oven. Heavyweight construction ensures even-cooking heat retention and distribution on any stove top, oven or over-the-coals cooking scenario. Octagonal shape offers spouts that pour easily yet are completely covered by the included lid. Dual stainless steel “Speed Cool” spring handles make it easy to bring to the table.

Highlighted Features:

  • Ready to cook right out of the box, each FINEX Dutch Oven comes doubly pre-seasoned with 100% organic flaxseed oil to a non-stick, rust resistant bronze finish that will patina, darken and continue to improve as you cook. Thick cast iron base and sides store and distribute heat, evening out hot spots and delivering consistent cooking temperatures for the long haul.
  • Stone polished in a proprietary two stage process to deliver an easy cleaning and durably seasoned cooking surface that acknowledges and refines the iron’s sand-cast origin.
  • Wound from 300 series stainless steel and hand polished to high luster, our handles stay cool longer, cool off quicker and feel better in the hand. Inspired by vintage wood stove door handles, they bring high-end fit and finish to a time honored design.
  • Eight rounded corners serve as pour spouts that seal up tight or offer evenly spaced steam vents when our matching lid is rotated offset to the skillet.
  • Eight flat sides offering easy spatula access behind the crust on cakes, bread and other baked goods near the top, while tapering into a circle at the base for easier stirring and cleaning.

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